Potential factors that may limit the effectiveness of silage additives
نویسنده
چکیده
Introduction Various microorganisms, enzymes, nutritive and chemical compounds have been added to forages to maintain or improve the nutritive value of a crop as silage (Kung et al., 2003). As is the nature of most biological systems, there is considerable variation in the outcome of using these additives. This paper will briefly discuss some universal and specific challenges that these additives face in order for them to be effective.
منابع مشابه
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